The chef brings Korean flavors with contemporary elements to Nixa Meals Corridor

The chef brings Korean flavors with contemporary elements to Nixa Meals Corridor

In addition to salads and sandwiches, Gochu Handcrafted Korea BBQ Bowl, located at 203 E. Mt.  Vernon St.  At Nixa, some soup dishes.  Pictured is kimchi back rib soup, which is Vietnamese rice noodles and beef broth served with beef back rib and Korean pickled vegetables called kimchi.

Chef Liu Kim travels so much. He was born in Korea and grew up in Argentina. Throughout his 20 years within the restaurant enterprise, he helped begin eating places in Los Angeles, California; Kauai, Hawaii; El Paso, Texas; Fort Wayne, Indiana, West Virginia, in addition to in Venezuela.

Nonetheless, in 2019, he determined to settle in Nixa in order that his three kids – ages 15, 11 and 9 – may have a childhood extra like his personal.

“Los Angeles is nice, it is handy. However as for elevating youngsters, it is not like that. I needed my youngsters to have one thing totally different,” Kim stated. “I grew up in Argentina in a small city and my associates from that point, from my elementary college, are nonetheless my associates on Fb. Generally they ship me messages and stuff.”

Chef Leo Kim opened Gochu Handmade Korean Pot BBQ at 14 Mill Market, 203 E. Mt.  Vernon Street in Nixa.

Kim’s need for his kids to have one thing higher can also be what helped encourage his menu for Gochu’s handcrafted Korean pot roast, which is now open at 14 Mill Market, 203 E. Mt. Vernon Road in Nixa. Gochu is closed on Mondays, open from 11am to 8pm on Tuesdays, Wednesdays, Thursdays and Sundays, and open from 11am to 10pm on Fridays and Saturdays.

You may also like...

Leave a Reply