Shauna Parsons prepares a comforting bowl of spicy white bean rooster

Shauna Parsons prepares a comforting bowl of spicy white bean rooster

BEAVERTON, OR (KPTV) – On chilly days like we have seen over the previous week, nothing involves thoughts like a pleasant heat bowl of chili. Shawna Parsons joined considered one of her FOX 12 colleagues within the kitchen to organize considered one of her favourite recipes.

Hyperlink to the White Bean Chili Rooster recipe right here.


  • 3 tablespoons olive oil
  • 3 cups candy Vidalia or yellow onions, peeled and reduce into small cubes (about 2 medium/giant onions)
  • 1 giant jalapeno pepper (about 4 to five inches lengthy), reduce into very small cubes (the seeds are the place the warmth is concentrated; embody or discard as most popular)
  • 7 to eight ounces canned inexperienced peppers, not drained (I used delicate warmth)
  • 4 cloves of garlic, peeled and finely chopped
  • 32 ounces (4 cups) low-sodium rooster broth
  • 4 cups cooked, shredded rooster (use about a complete store-bought rotisserie rooster to avoid wasting time; or grill or cook dinner your individual in a skillet)
  • 2 15-ounce cans cannellini beans, drained and rinsed (see Step 4 beneath about mixing 1 cup of beans with somewhat rooster broth or water)
  • 1 tablespoon lemon juice
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or as desired
  • 1 teaspoon black pepper
  • 1/2 teaspoon crimson scorching pepper flakes
  • 1 / 4 teaspoon of scorching pepper, as desired
  • 1/3 cup contemporary coriander leaves, finely chopped
  • Tortilla strips, potato chips, crackers, diced avocado, shredded cheese, and/or bitter cream; All are optionally available for garnish


  • To a big Dutch oven or inventory pot, add olive oil and warmth over medium-high warmth to heat.
  • Add onions, jalapenos, and inexperienced chili peppers, and sauté for about 7 minutes, or till greens start to melt. Stir intermittently.
  • Add garlic and sauté for 1 to 2 minutes. Stir intermittently.
  • Add rooster broth, rooster and cannellini beans together with complete beans and blended bean combination (take 1 cup of beans, add to meals processor or blender; add somewhat rooster broth or water and mix till easy; combination ought to be thick.
  • Add the blended bean combination (with complete beans to the pot), lemon juice, cumin, oregano, salt, pepper, crimson scorching pepper flakes, and optionally available cayenne pepper, and convey to a boil.
  • Permit the combination to boil gently for 7 to 10 minutes. That is unlikely, but when the overall liquid degree appears low at any time otherwise you desire your chili to be thinner, add 1 cup of water or to style; You may regulate the salt and spice ranges finally. For thicker peppers, let the combination boil longer after which cut back till the specified thickness is reached.
  • Add the coriander and boil for one minute.
  • Style the chili pepper and add salt to style. This may fluctuate based mostly on how salty your rooster broth, beans, roasted rooster are, and private choice. Make any essential seasoning changes (i.e. extra salt, pepper, cumin, cayenne pepper, lemon juice, and so forth.).
  • Scoop chiles into bowls and optionally garnish with tortilla strips, potato chips, crackers, avocado, cheese, and/or bitter cream; Serve instantly.

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