Pinto Bean Stew (Immediate Pot or Stovetop)

Pinto Bean Stew (Immediate Pot or Stovetop)

That is hearty Pinto bean stew It may be made within the Immediate Pot or on the stovetop utilizing dried pinto beans, potatoes, corn, and poblanos. A heat and scrumptious stew that’s vegetarian and gluten-free. (Enable 8 hours to soak the beans!)

Healthy, delicious, and quick to make, Pinto Bean Stew is perfect for a weekend dinner in the fall and winter.  Instant pot or stovetop version!
Wholesome, hearty and scrumptious, Pinto Bean Stew is fast to throw collectively and excellent for fall and winter weekend dinners. Filled with fiber and plant-based protein, pinto soup isn’t solely wholesome, it is scrumptious too! Soak your pinto beans within the morning, and the remaining will come collectively shortly. You possibly can sit again and loosen up whereas the Immediate Pot does its magic or gently simmers on the range.

What you will want (components)

    • Pinto beans– Dry pinto beans, soaked for 8-24 hours. Or use canned pinto beans, see notes!
    • Onions and recent garlic cloves – So as to add depth of flavour.
    • greens: Poblano peppers (or inexperienced peppers), canned crushed tomatoes or diced tomatoes (hearth roasted are nice), potatoes, and recent or frozen corn.
    • spices: Ancho chili powder (or semi-regular chili powder), floor cumin, coriander, chipotle powder (or smoked paprika), salt and pepper.
    • molasses Or some other sweetener – a contact of molasses provides that depth and enhances the candy, earthy yam and spicy, smoky ancho powder.
    • Non-compulsory decorations: Cilantro, inexperienced onions, avocado, bitter cream, lemon juice, or grated cheese.
Healthy, hearty and delicious, this Instant Pot Pinto Bean Soup is quick to make and perfect for fall and winter weekend dinners.

Easy methods to Make Pinto Bean Stew (Step by Step Directions)

Step 1: Soak pinto beans in loads of water in a single day or within the morning earlier than getting ready them, for at the very least 8 hours.

Why pre-soak pinto beans?

    1. Soaking the pinto beans up entrance permits them to cook dinner shortly and evenly.
    2. Makes pinto beans simpler to digest.
It might probably make you are feeling such as you’ve really completed one thing concerning dinner. And that feels good! Additionally know that you are able to do a fast pre-soak in a strain cooker – see recipe notes.
Step 2: Fry the onions immediately within the Immediate Pot for simple cleansing. See notes for semolina model. Stirring the spices with onions and garlic will restore their taste!
Step 3: Add poblano peppers, chopped potatoes, vegetable broth, and salt.
Step 4: Place the Immediate Pot on excessive strain for 25 minutes and shut the steam valve.
Step 5: Manually launch the strain valve and stir the corn till scorching. Style and regulate flavors.
Pinto bean stew

Submission strategies

Garnish with any of the next: cilantro, scallions, avocado, bitter cream, lime juice, shredded cheese or recent chili, and serve with vegan cornbread muffins!

Storage and development

Pinto Bean Stew will maintain as much as 4 days within the fridge or may be frozen for as much as 3 months.

Extra favourite bean recipes!

Do this scrumptious and hearty Pinto Bean Stew this week, make some vegan cornbread muffins and tell us what you assume within the feedback under! Printing press
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Wholesome, scrumptious, and fast to make, Pinto Bean Stew is ideal for a weekend dinner within the fall and winter. Immediate pot or stovetop model!

Non-compulsory garnish: cilantro, scallions, avocado, bitter cream, or shredded cheese.

  1. Set the Immediate Pot to “Sauté” mode, add the oil and onions, and sauté for five minutes. Add the garlic and poblanos (or inexperienced peppers) and sauté for an extra 2 minutes.
  2. Add the ancho chili powder, cumin, and coriander, stirring for an additional minute till the spices coat the combination.
  3. Add potatoes, soaked beans, tomatoes, rooster broth or vegetable broth, molasses, chipotle (if desired), and salt.
  4. Stir and set the Immediate Pot on excessive strain for 25 minutes.
  5. Manually launch the strain valve.
  6. Stir within the frozen corn and maintain heat.
  7. Serve and garnish with any of the choices.


For stovetop model with dried beans – Place the soaked beans within the pot, and add sufficient water to cowl the beans by at the very least 2 inches. Add half a teaspoon of salt. Simmer for one hour. Maturity check. It might probably maintain collectively just a little, however it might take just a little extra time. Drain the beans when they’re tender. Put together soup components in response to directions. Minimize the salt into 1/2 teaspoon. Simmer half-hour. Add corn and regulate salt to style.

You possibly can actually substitute most different sorts of beans. If they’re smaller than pintos, scale back the strain cooking time by 3-5 minutes.

Soaked beans cook dinner sooner and extra evenly. When you can’t pre-soak the beans, place the dry, unsoaked beans within the Immediate Pot– Then add water one inch above the extent of the beans. Strain cook dinner over excessive warmth for 10 minutes. Launch manually. Drain and put aside.

FYI, if you don’t pre-soak or pre-cook the pinto beansThey may take roughly 45 to 50 minutes of strain cooking time, with some uneven cooking. Nevertheless, sure, you possibly can completely do it this manner, simply enable for the total, pure, lengthy model.

Both dried or canned floor chipotle powder in adobo sauce works right here.


  • Serving Measurement: 1 1/3 cup
  • Energy: 270
  • sugar: 9.4 grams
  • sodium: 798.2 mg
  • fats: 4.7 grams
  • Saturated fats: 0.8 grams
  • Carbohydrates: 46.9 grams
  • Fiber: 10.5 grams
  • protein: 12.8 grams
  • Ldl cholesterol: 0 mg

Key phrases: Pinto Bean Stew, Immediate Pot Pinto Bean Stew, Pinto Bean Stew, Vegetarian Pinto Bean Stew, Vegetarian Pinto Beans, Immediate Pot Recipes,

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