JP’s Wimberley BBQ is coming to 500 River Rd.

JP’s Wimberley BBQ is coming to 500 River Rd.

The outdated restaurant on River Street is about to get a brand new occupant.

Lately, the constructing at 500 River Street has develop into house to a Mexican restaurant, a barbecue joint and a Cajun fish restaurant. Subsequent: JP’s Wimberley BBQ.

Staff are digging, hammering and portray to organize the constructing for the scheduled March 1 opening. On daily basis, individuals driving down River Street cease and ask when the restaurant will open and what the menu can be like. “The curiosity has been unbelievable,” new proprietor Justin Pearson says with amusing.

Nonetheless, Wimberley BBQ will not be ranging from scratch. An skilled restaurateur, Justin presently operates two BBQ eating places in San Marcos – one on Hunter Street; The opposite is on the I35 frontage street.

Justin has so much on his plate as of late. Along with upgrading the Wimberley location, he’s altering San Marcos Barbecue, simply off I-35, from a barbecue to a fast-casual idea. “Hunter Street takes up the vast majority of my enterprise,” says Justin. “We thought the 35-aisle restaurant would appeal to extra site visitors, but it surely really created extra inner competitors.

affordable costs The menus on the San Marcos and Wimberley areas can be roughly the identical. Principally, good meals at an affordable value, he says.

For instance, the JP Particular encompasses a quarter pound of brisket, rib, sausage, two sides and a drink for $20.50. The “Rattler” particular for $16 features a quarter pound of brisket, sausage, two sides and a drink. The bobcat sandwich – brisket and turkey – prices $12.

Justin admits that the names could change from Rattler (San Marcos’ excessive nickname) and Bobcat (Texas’ state nickname) to suit the Wimberley market.

Justin oozes barbecue sauce. Rising up, he labored for his grandfather, who owned the celebrated Lockhart Chisholm Path BBQ. In fact, Lockhart payments itself because the barbecue capital of Texas, which is saying one thing. “I grew up within the old-school (barbecue) enterprise,” Justin says. “My grandfather labored with the Blacks (at Black’s Barbecue, one of many unique Texas barbecue eating places).”

When he was rising up, his grandfather would put Justin to work making sizzling canine — maybe the nastiest job within the kitchen, he says. This sausage can be on the menu at Wimberley. The standard barbecue sauce recipe has been within the household for many years; Scorching barbecue sauce is a reasonably current innovation.

Smartest thing on the menu? Pork ribs. “Numerous love goes into these ribs,” Justin says.

Wimberley BBQ will serve burgers, hen fried steaks and different non-grilled gadgets as nicely. “We intention to offer good meals at an reasonably priced value,” says Justin. “We’re making an attempt to draw extra curiosity and develop the barbecue scene right here in Wimberley.”

Preparing

However earlier than the massive smoker exterior is lit with oak, Justin is getting the 4,000-square-foot constructing able to go.

“It is in actually good condition,” he says. “We attempt to give it a barbecue really feel. There’s a number of good bones right here.”

Now the place is a large number. All tools has been moved from the kitchen to the eating space. “The kitchen was a catastrophe,” Justin says. “I do not know the way anybody labored in that kitchen.”

The kitchen ground is being changed, however the stoves and different tools are in good situation and able to go.

A brand new pit room can be added.

Justin signed a five-year lease on the property. He plans to remain for some time.

Earlier than the anticipated reveal on March 1, Justin is planning a couple of “delicate opening” nights the place sample-sized parts can be distributed to company and workers may have an opportunity to study concerning the course of.

When all goes nicely, Justin says about 15 individuals can be employed at Wimberley BBQ. He had an indication out entrance asking potential workers to contact him. He had a lot consideration, that signal got here down.

Justin has a core group of workers on the San Marcos location who’ve been with him for years. He repeatedly refers to them as “household.” Initially, a few of these veteran workers will transfer from San Marcos to Wimberley. “They have been with me a very long time and need to be part of this opening,” Justin says. “We’ve a tradition and we wish everybody to really feel comfy in that tradition.”

The wine comes later Initially, prospects could need to deliver their very own beverage bottles. Justin most likely will not have the ability to get by pink tape on the Texas Alcoholic Beverage Fee come March 1. Ultimately, the outside bar can be lit and able to start producing margaritas.

Justin grew up in Luling. Apart from working at Chisholm Path BBQ along with his grandfather, he helped harvest watermelons within the “Watermelon Capital of the World.”

He attended Texas State College the place he studied enterprise, communications, and sociology. After school, he went to work for H-E-B and thought he would make it his profession.

On the urging of his uncles, he took an opportunity and approached the proprietor of the then-empty Hunter Street restaurant in San Marcos. “I informed him I used to be only a broke school pupil,” Justin remembers. If you wish to give me an opportunity…” That was 10 years in the past.

Wimberley BBQ can even supply catering providers, promote its personal condiments and merchandise and supply cellular bartending providers.

The desserts — cheesecake, pecan pie, peach cobbler, buttermilk pie, and extra — are all made regionally by Justin’s sister, Sabrina, who runs Brina’s Baking Co. And once more, the costs are affordable with most desserts going for $3.50 every.

Initially, the restaurant can be open from Thursday to Sunday. These hours ought to broaden as issues settle.

To get an thought of ​​what Wimberley’s menu will seem like, go to www.sanmarcosbbq. com.

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