Category: BEANS

Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.

Black Bean and Corn Taco Pasta Recipe

Black Bean and Corn Taco Pasta Recipe

Black Bean and Corn Tacos on Platters – Annabelle Randles/Tasting Desk This scrumptious Black Bean and Corn Taco Pasta recipe combines fragrant Mexican-inspired flavors with hearty pasta. This can be a vastly satisfying vegetarian...

Pinto Bean Stew (Immediate Pot or Stovetop)

Pinto Bean Stew (Immediate Pot or Stovetop)

That is hearty Pinto bean stew It may be made within the Immediate Pot or on the stovetop utilizing dried pinto beans, potatoes, corn, and poblanos. A heat and scrumptious stew that’s vegetarian and...