Black Pepper, Black Bean, and Cornbread Pie Recipe

Black Pepper, Black Bean, and Cornbread Pie Recipe

Washington SubmitDemocracy dies in darkness

by Eli Krieger

This skillet pie combines the essence of black pepper, black beans, and cornbread with a layer of flavorful, seasoned beans below a golden overlaying of cornbread baked proper on prime, shepherd’s pie fashion. The bean topping is as boldly spiced as chili, however with much less liquid, it is extra sautéed, and ample with colourful cabbage leaves and paprika. Made with wholesome oil and sufficient honey to carry out the inherent sweetness of the cornmeal, cornbread has a lovely textural stability between medium-coarse cornmeal and gentle whole-wheat flour. Topped with a creamy dollop of bitter cream or yogurt, a bathe of cilantro and a few scorching sauce, the dish has an impressively rustic aptitude however is definitely fast and straightforward to place collectively.

storage: Refrigerate for as much as 4 days. Gently reheat in a 350 diploma oven.

From cookbook writer and registered dietitian Ellie Krieger.


For cornbread topping


Time icon

Energetic: half-hour|

Complete: 55 minutes

  1. Step 1

    Place the rack in the course of the oven, then warmth it to 350 levels.

  2. Step 2

    To arrange chili beans: In a 10-inch forged iron or different ovenproof skillet over medium warmth, warmth oil till shimmering. Add the onion and bell pepper and prepare dinner, stirring sometimes, till softened, about 5 minutes. Add cabbage and prepare dinner till wilted, 2 to three minutes. Add garlic and prepare dinner till aromatic, about 30 seconds extra. Add tomato paste, chili powder, oregano, and salt till mixed. Add beans and water and stir to combine. Carry to a simmer and prepare dinner for two minutes, crushing the beans barely whereas stirring. Season with chili, if desired, relying in your choice and the warmth of the chili powder. Take away from warmth, style and season with extra salt if desired. Utilizing the again of a spoon, clean the highest of the bean combination.

  3. Step 3

    To arrange the cornbread topping: In a medium bowl, combine the cornflour, pastry flour, baking powder, and salt. In one other medium bowl, whisk collectively the milk, eggs, oil, honey or aloe vera till mixed. Add the flour combination to the milk combination till the components are combined collectively. Let the dough relaxation for five minutes till it comes collectively and holds collectively a bit. Pour the dough over the beans and distribute it evenly utilizing a spoon.

  4. Step 4

    Bake for 16 to twenty minutes, or till the topping is ready within the heart and evenly browned on prime. Let relaxation for five to 10 minutes.

  5. Step 5

    To serve, divide between plates or shallow plates, then prime with yogurt or bitter cream, cilantro, and scorching sauce.

Dietary information

(1/4 pancake)

  • Energy


  • fats

    17 g

  • Saturated fats

    2 g

  • Carbohydrates

    77 grams

  • sodium

    638 mg

  • Ldl cholesterol

    49 mg

  • protein

    20 gm

  • Fiber

    20 gm

  • sugar

    17 g

This evaluation is an estimate based mostly on the accessible components and this product. It shouldn’t be an alternative choice to the recommendation of a dietitian or nutritionist.

From cookbook writer and registered dietitian Ellie Krieger.

Beforehand checked Ana Luisa Rodriguez.

Posted on January 18, 2024

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