Massive Mikes BBQ: A sizzling new spot in Pittsboro for BBQ lovers

Massive Mikes BBQ: A sizzling new spot in Pittsboro for BBQ lovers

Written by Jane Galen

PITTSBORO, NC – Massive Mikes BBQ in Pittsboro not too long ago held a comfortable opening on Saturday, January twentieth. The institution witnessed large demand, with virtually all of the meals bought out by 4 to five p.m., leaving solely a small quantity of brisket left. I had the chance to sit down down and have a dialog with proprietor Mike Markham. He shared his causes for selecting Pittsboro and the inspiration behind his venture.

Mike and I had a dialog a few new Massive Mikes BBQ restaurant coming to downtown Pittsboro

A style of house in Pittsboro

Mike Markham, the culinary maestro behind Massive Mike’s BBQ, has chosen Pittsboro as the house of his newest enterprise. Reflecting on the town’s development and small-town attraction, Markham drew parallels to his personal upbringing in Harmony, creating a way of nostalgia and group. The choice to open in Pittsboro got here not solely from the enchantment of a longtime metropolis but in addition from a need to develop alongside it.

Bringing barbecue to the guts of Pittsboro

One would possibly argue that there isn’t any scarcity of barbecue locations, however Massive Mike sees alternative in Pittsboro’s culinary scene. Whereas he acknowledges that there’s one other barbecue place on Route 15-501, he accepts pleasant competitors, even suggesting the opportunity of cooking with neighboring institutions. We touched on the success of the comfortable opening, with brisket disappearing shortly and plans for an expanded menu that caters to numerous tastes.

From meals truck to restaurant: a culinary journey

Markham shared his ideas on his culinary journey, which spanned 12 years, from beginning a meals truck to opening Massive Mikes BBQ in Pittsboro. Mike’s culinary journey goes again to his meals truck days, the place a love of barbecue and the enjoyment of sharing it with others turned the driving power. The choice to maneuver from meals truck to restaurant was influenced by the need to be a household man and create an area the place folks may get pleasure from not solely the meals but in addition the expertise of coming collectively. “I wish to be a household man, spend time with my children, and do one thing I actually like to do,” Mike stated.

Mike mentioned a few of his childhood reminiscences related to barbecue and his grandfather who impressed him. There may be an emphasis on preserving the menu easy however prime quality. Mike identified the significance of tasting and mastering restaurant dishes.

Probably the most distinguished challenges and challenges within the area of cooking

Mike touched on the challenges confronted throughout the comfortable opening, the place overwhelming demand resulted in menus being bought out. Markham stresses the significance of sourcing native components and preserving a recent method to the menu. Particular consideration is given to signature dishes like seared ends and brisket, as Markham shares his secrets and techniques to reaching culinary perfection. Incorporating smoked potato salad and distinctive choices like secret menu gadgets add a component of shock to the eating expertise.

Pairing Wine with Barbecue: A Culinary Journey

In a considerably stunning twist, we have delved into the artwork of pairing wine with barbecue. Markham breaks away from conventional norms by exploring wine pairings with barbecue. Mike shared his ideas on the complicated flavors of smoked meats and the advisable wines that complement them.

There’s a complexity of flavors when smoked meats are paired with completely different wines, making it an pleasant expertise for connoisseurs. Pairing particular smoked meats with the appropriate wine may end up in a harmonious mixture that foodies will recognize.

Dialogue additionally included using tallow from brisket in a novel smoked potato salad, demonstrating a dedication to freshness and high quality components. Mike additionally shared his private expertise and desire for smoking pork tongue, describing its distinctive taste and texture when ready correctly.

Pit Grasp Secrets and techniques: Burnt limbs and brisket

The ‘secrets and techniques’ behind burnt ends and brisket are revealed as Mike stresses the significance of rubbing. “For me, it is about the issue. You may’t beat the scrub,” Mike famous. Exploring the nuances of barbecue preferences, the restaurant will serve the high-quality wings and smoked potato salad that outline Massive Mike’s BBQ.

Group, collaboration and particular provides

Massive Mike’s BBQ goals to change into an integral a part of the Pittsboro group, partnering with native breweries and planning particular occasions. Mike revealed the opportunity of cooperation within the beer area with Havoc Brewery, stressing the significance of supporting native firms.

Adaptation and innovation: the way forward for Massive Mike’s BBQ

As we reached the tip of our dialogue, Mike emphasised the restaurant’s dedication to adapting and innovating its menu based mostly on buyer suggestions. Mentioning secret menu gadgets, similar to Nick’s Deviled Eggs, provides a component of pleasure, inviting clients to discover distinctive choices that won’t all the time be discovered on the common menu.

There is a good likelihood that Mike Markham’s dedication to style and refinement of dishes, coupled together with his hands-on method to the cooking course of, ensures a persistently high-quality eating expertise for diners at Massive Mikes BBQ in Pittsboro.

Present plans are for Massive Mikes BBQ in Pittsboro to be open for enterprise Thursdays, Fridays and Saturdays.


Watch and/or hearken to my dialog with Massive Mikes BBQ proprietor, Mike Markham, on YouTube.

00:12 Massive Mike’s BBQ opens in Pittsboro with comfortable opening

  • The proprietor selected Pittsboro for its development potential and small-town really feel
  • The enterprise goals to ascertain with the group and develop with the town

02:05 Massive Mike’s BBQ may have a unique fashion with restricted availability of some BBQ gadgets and a set menu of sandwiches and recent meals.

  • They may have a wide range of meat choices accessible all through the day, similar to ribs, half chickens, and particular menu gadgets similar to Poor Man burn ends.
  • The restaurant can even provide a powerful vary of drinks together with a wine and craft beer record and a full liquor license when it opens on Thursday.

05:09 Proprietor’s ardour for barbecue and household traditions

  • He grew up round barbecue, and wished to proceed the custom for his kids
  • NC State’s complete hog cooking and dedication to the staff

06:45 Massive Mike’s BBQ goals to offer a family-friendly environment with a restricted deal with TVs.

  • The proprietor incorporates his grandfather’s tasting technique into recipes for fixed high quality checking.
  • The proprietor stresses the significance of tasting the meals whereas getting ready it to make sure the highest quality.

09:50 Pair wine with smoked meats

  • Various kinds of smoked meats go nicely with completely different wine flavors
  • The restaurant will provide distinctive smoked meat and wine choices

11:22 They use varied grills and people who smoke with firewood for cooking.

  • They’ve seven completely different stoves and people who smoke working within the kitchen.
  • They like to make use of wooden, lump charcoal, or precise sticks for old-school cooking.

14:32 The key to creating burnt ends and brisket

  • Use a fancy rub for the meat and prepare dinner it on the applicable temperature for 16-20 hours.
  • Featured gadgets to attempt embody brisket, seared ends, and wings with smoked potato salad.

16:10 Massive Mike’s BBQ frys potatoes in smoked brisket for a novel potato salad.

  • Potato salad is blended with bitter cream, mayonnaise, and Duke’s mayonnaise, making it a heat and tacky delight.
  • The restaurant has obtained a number of consideration and native expertise to rent.

19:02 Massive Mike’s BBQ goals to offer a enjoyable out of doors environment utilizing high quality native components.

  • The restaurant plans to offer out of doors TVs for sport viewing and tailgating.
  • They hope to supply a wide range of eating choices, from take-out orders to extra deeply designed menu gadgets.

20:20 The proprietor of Massive Mike’s BBQ enjoys connecting with clients.

  • The proprietor appreciates seeing clients having fun with the meals and having time within the restaurant.
  • He goals to spend extra time with purchasers however faces challenges as a enterprise proprietor.

22:58 Massive Mike’s BBQ is contemplating eradicating redneck nachos from the restaurant’s menu.

  • Redneck nachos have been a well-liked meals truck dish, however they do not do nicely in a restaurant setting.
  • They plan to maintain the leftover nachos on the meals truck and should make them accessible upon request.

24:22 The proprietor discusses the necessity to develop the menu and have an expert kitchen workers.

  • He emphasizes the significance of getting a talented and proud kitchen workers to develop the menu.
  • He mentions introducing new dishes similar to deviled eggs, and future plans with different eating places.

27:08 Massive Mike’s BBQ expands distribution enterprise, faces challenges

  • The native brewery is battling its distribution enterprise
  • Dialogue about IPA availability and future plans

28:49 Regulate menu to fulfill clients and proprietor

  • Flexibility to alter the menu to fulfill clients and the proprietor
  • Massive Mike expresses his gratitude and declares the upcoming opening

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