2Fifty’s First Okay Avenue NW prospects devour almost a thousand kilos of meat

2Fifty’s First Okay Avenue NW prospects devour almost a thousand kilos of meat

Brisket aficionados braced for the bitter chilly this weekend to attain their first style of 2Fifty Texas BBQ’s second unbiased location. One of many space’s greatest barbecue spots, venerable Maryland restaurant 2Fifty is bringing its well-known smoked meats to the guts of D.C. with the arrival of a brand new restaurant on Saturday, January 13.

2Fifty CEO Debbie Portillo and award-winning pitmaster Fernando Gonzalez, the Salvadoran couple who’ve been behind Riverdale Park, a staple vacation spot for Central Texas-style barbecue since 2020, have taken over the Mt. Vernon Triangle the place Toscana Market was previously situated (414 Okay Avenue NW).

The Northwest neighborhood confirmed off its affinity for top-notch barbecue out of the gate, with 800 kilos of meat offered on Saturday and Sunday. The group provides that orders for high-quality American wagyu brisket led the opening weekend gross sales for 2Fifty shops, adopted by an “insane quantity” of tender beef ribs.

The 85-seat house can seat twice as many diners as its counterpart in Riverdale Park.
Rey Lopez/ACL DC

The capital’s core menu additionally showcases rotating wood-smoked sensations like pork ribs, buttered turkey, pulled lamb with purple corn, and scrumptious, regionally made sausage hyperlinks. The sleeper hit was the poblano sausage, which was the primary merchandise offered on the primary day. Mac ‘n cheese and cornbread have been two of the most well-liked dishes to begin.

2Fifty is doing issues in another way in D.C. by not taking on-line or telephone orders and sticking to a first-come, first-serve mannequin. Opening at 11 a.m., 2Fifty reported a continuous weekend line of 60 folks extending to Okay Avenue NW. By 7pm on each days, there was no meat left.

The open-to-sale place is much like what Texas institutions like Franklin Barbecue do in Austin. DC’s extremely anticipated debut would not outperform the 2Fifty spot that began all of it; In the meantime, Riverdale Park attracted the same line all weekend, and many of the meat was offered out — which was a “good shock,” Portillo says.

True to Central Texas type, 2Fifty marinates meats sparsely, permitting the oak smoke to shine by.
Rey Lopez/ACL DC

Portillo and Gonzalez, half of a giant restaurant household in El Salvador, nod to their roots with new sides like fried plantains. As an alternative of cooked candy beans, crimson beans are cooked with brisket trimmings — the best way Portillo’s mom taught her methods to put together them. The perimeters served on paper trays are designed to enrich the fatty flavors of meat-eating desk diners. The white pepper-heavy coleslaw is joined by mashed candy potatoes, Brussels sprouts and fire-roasted tomatoes, in addition to pickles tossed in a spicy neon orange crumble.

Sluggish-smoked meats over white oak take a 16-minute drive from 2Fifty’s residence base in Riverdale Park to DC. Reside TV feeds of workers working propane tank offset people who smoke are absolutely displayed for DC diners to see whereas they order and eat. Oak logs pile up close to the country tables within the again, enhancing its all-wood brand.

Regardless of the excessive value, 2Fifty continues to make use of premium suppliers identified for moral farming practices: Kansas-based group Creekstone Farms, and Snake River, an Idaho firm identified for its American Wagyu breed.

2Fifty acquired a belated Christmas reward in late December by being chosen as one among them Texas Month-to-monthThe 20 Greatest Texas-Type BBQ Grills of 2023. Quotes from the pub’s esteemed barbecue critic cling above a chronological picture collage of 2Fifty’s backstory, starting with its roots as a farmers market stand. 2Fifty first got here to the capital in 2021 with a pared-down menu served from a Union Market kiosk, which has since closed.

2Fifty is absolutely embracing one American custom by introducing a complete pig into the equation in D.C. Pulled pork makes its means into sandwiches and atop nachos dotted with diced pickled radishes for a pleasant acidity distinction. Gonzalez prepares a complete small-sized pig for every weekday and two medium-sized pigs each Saturday and Sunday.

Large title native cooks like Danny Lee and Angel Barreto (Mandu, Anjou) got here out to help their new neighbor throughout the opening weekend. Different impressed prospects included the proprietor’s 9-year-old daughter. “She appeared as much as her father in awe because the star of the present, and she or he had by no means seen such a big turnout earlier than,” Portillo says.

Gonzalez is all the time experimenting with specials, and this location is not any completely different. On a snowy Martin Luther King Jr. Day, lower than 72 hours after opening, the troubled emcee was already desirous about his subsequent transfer. Whereas taste-testing his new brisket tamale creation, an $8 particular for 2, he advised Eater that he plans to begin making his personal Texas toast this week.

Barbecue and beer are additionally prime buds, and the store will quickly have a liquor license to serve Vienna beer from Hyattsville, Maryland’s Streetcar 82 — brewed particularly for 2Fifty — in addition to pours from their Riverdale Park neighbor Denizens.

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