2Fifty’s DC Barbecue Outpost is lastly right here

2Fifty’s DC Barbecue Outpost is lastly right here

Lengthy-awaited Texas barbecue spot 2Fifty opens in D.C. this Saturday. Picture courtesy of 2Fifty.

2Fifty. 414 Okay Road, NW.

When you’re a Washingtonian who’s critical about barbecue, Riverdale Park may imply one thing to you. Irrespective of how removed from suburban Prince George’s County you reside, you’ve got in all probability made the journey to 2Fifty Texas BBQ. That is the place Salvadoran couple Fernando Gonzalez and Debbie Portillo Gonzalez are situated Creating the very best Texas type barbecue within the space. However that does not imply they have not acquired fixed requests to carry 2Fifty to a extra central location.

“We have acquired letters and feedback from prospects that it is easy for them to get from Virginia, for instance, or the town, to Riverdale Park,” says Common Supervisor Portillo Gonzalez. (2Fifty had a sales space at Union Market beforehand, however the menu was restricted.)

Now, the outpost of Gonzales Announce Summer season is lastly a actuality: 2Fifty’s Mount Vernon Triangle location is opening on Saturday, January 13. It occupies a ground-floor house in a glassy condo constructing on Okay Road, a far cry from the suburban really feel of Riverdale Park.The brand new 2Fifty can be a stage up by way of facilities. Whereas the unique location can generally really feel like a cramped common retailer, mimicking the Texas barbecue shacks that impressed it, the brand new location is an ordinary downtown restaurant house with greater than double the seating capability: 85, in comparison with the unique location’s 40. .

The Gonzalez household had Resist To discover a landlord within the capital who tolerates people who smoke; In the long run, they selected to proceed smoking their meat in Riverdale Park, and requested extra Texas people who smoke to let their Maryland house double as a smokehouse for the DC location. The Okay Road location has a a lot bigger kitchen for making sides, and finally, Portillo-Gonzalez says they hope to put in a critical air flow system that may permit them to cook dinner meats there, too.

The menu will probably be a lot the identical on the new 2Fifty location – wagyu beef, bacon, brisket, fried plantains and several other rotating specials. It’ll cost by weight for the meat and work till it’s offered, like many conventional barbecue joints. In consequence, cellphone or on-line ordering won’t be accessible, an uncommon transfer in downtown D.C.

The DC outpost is a significant milestone for 2Fifty, which started as a catering enterprise for restaurant supervisor Fernando Gonzalez in San Salvador, the place U.S. Embassy workers grew to become a few of his most loyal prospects. He and Portillo Gonzalez immigrated in 2018 and opened their restaurant in Maryland because the pandemic reached the USA. Though Gonzalez is a purist in terms of conventional Hill Nation brisket, he and Portillo Gonzalez have additionally emphasised their Salvadoran roots with gadgets like fried plantains, inexperienced bean tagine, and specials like chicharrón and smoked brisket.

Ike Allen

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